How to properly eat a Torta Ahogada

Rooted in Guadalajara, the Torta Ahogada is made with Birote salado, which has a thick crunchy crust and soft interior That is more salty than sweet. The consistency of the bread permits the sandwich to be submerged in sauce without crumbling or dissolving. The bread is sliced and filled with chopped pork, marinated red onions, tomatoes, refried beans, and covered with tomate and chile de arbol sauces.

Image

The Torta Ahogada is often said to hold a special place in the hearts of many people people who are from Guadalajara or have spent time there. The people from Guadalajara claim that no one really visits without making a stop to try a Torta Ahogada

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: