Mexico’s had a long love for tortas— 48 yards, to be exact.
Mexico City caterers created Central America’s longest-ever sandwich, coming in at 48 yards. With the help of 45 torta outlets, the oversized baguette took only five minutes to make. The 1,320 pounds finished torta was filled with over 30 ingredients, including ham, cheese, avocado, and lettuce.
The baguette — which will go down in history as one of the world’s largest food feats — was part of the kickoff for a three-day torta festival in Mexico’s capital. Read more here.